Since getting back from India, I've had a huge burst of energy and enthusiasm for life in general really. I've been getting up in the morning to go either walking or cycling. I've been far more motivated about cooking in general, including making a couple of batches of brownies.
But last night was by far my most gourmette venture yet... oven-dried tomatoes. Clearly not very difficult, all it involved was cutting tomatoes into quarters, drizzling (yes, I drizzle now because pouring is for amateurs) over some oil (it's supposed to be olive oil but that's difficult to find and hideously expensive here), cutting up some garlic into small strips and poking those into the tomatoes then leaving on a low temperature overnight in the oven.
So yeah - easy but check out how professional they look!
Can't wait to bake some in a loaf of bread with some herbs... if I stop eating them and there are any left, that is.
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